Swiss chard is not native to Switzerland Its actual homeland of chard lies further south, in the Mediterranean region;. Swiss chard needs at least 5 to 6 hours of full sun Depending on where you live, you may even be able to grow Swiss chard through the summer, especially if it gets a little shade It can get a bitter taste if it gets too hot, though It will grow better in the cooler temperatures of spring and fall. Swiss chard is a leafy green from the spinach and beet family Swiss chard starts to appear in the late spring and there are many different types Some will have jeweltoned stalks and veins, making it a very “pretty” green Swiss chard leaves and stalks provide an abundance of vitamins, minerals, and powerful plant compounds One.
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